Fit and low carb pie

Photo of the Fit and low carb pie – recipe of Fit and low carb pie on DeliRec

Fit and low carb pie

Name: Fit and low carb pie
Prep time: 25 min
Total time: 25 min
Yield: 10 Porções
Ingredients: 1 cup Flaxseed Flour; 1 unit(s) Gem; 60 g Butter; 4 unit(s) Leek stalks, cut into slices; 2 unit(s) Whole eggs; 60 ml light cream; 1 to taste Salt; 1 to taste Pepper; 1 to taste Nutmeg

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

10 servings

Receitas De

@receitasdoje

Ingredients
Recipe

Flaxseed Flour1 cup
Gem1 unit(s)
Butter60 g
Leek stalks, cut into slices4 unit(s)
Whole eggs2 unit(s)
light cream60 ml
Salt1 to taste
Pepper1 to taste
Nutmeg1 to taste

In a bowl, place the flour, make a hole in the middle of the flour, place the yolk, salt, pepper and 30 g of butter, mixing with your hands until the dough forms.
Forre a roast with removable bottom, put the dough and set aside.
In the skillet, sauté the leeks in 30 g of butter, season with salt and pepper and set aside.
In a bowl, beat the eggs with the cream, season with salt, pepper and nutmeg, mix well and set aside.
Cover the dough with the sautéed leek and pour the milk and beaten egg mixture until the leek is covered in the quiche.
Bake at 180° for 20 minutes and then serve.

Did you like this recipe?

Fit and low carb pie

Tags

Did you like this recipe?

You may also like