Fake cauliflower risotto

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Fake cauliflower risotto

Name: Fake cauliflower risotto
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 700 g Processed Cauliflower; to taste Olive oil; 1/2 tablespoon Minced garlic; 1 cup Chicken broth; 100 g Grated Parmesan; 1 tablespoon Butter; to taste Black pepper; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Leo Santos

@leomchef

Ingredients
Recipe

Processed Cauliflower700 g
Olive oil to taste
Minced garlic1/2 tablespoon
Chicken broth1 cup
Grated Parmesan100 g
Butter1 tablespoon
Black pepper to taste
Salt and pepper to taste

In a frying pan, put the oil, then the garlic and the processed cauliflower.
Before it browns and gains color add the chicken broth, and let it cook, obviously the cauliflower cooks much faster than the rice so pay attention!
When it's at a cool point, add the Parmesan and butter and stir a lot to get creaminess, serve hot!

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Fake cauliflower risotto

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