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Empanada with couscous pasta
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Tais Nascimento
@cheirinhocaseiro_home- Ingredients
- Recipe
- Corn Flake1 cup
- Water1 cup
- Egg1 unit(s)
- Maizena2 tablespoon
- Butter1 tablespoon
- Salt to taste
- Baking powder1 tablespoon
- Shredded Chicken300 g
- Onion1 unit(s)
- Tomato1 unit(s)
- Black pepper to taste
- Mix the cornflakes with the water and set aside for 10 minutes.
- Add the egg, cornstarch and daisy and mix until smooth.
- Then put the baking powder For the stuffing you can use shredded chicken. I sautéed onion, tomato, black pepper and threw in the shredded chicken. Place the couscous dough in a mold and fill with whatever you want then cover with more couscous dough. Bake in the oven for 30 minutes at 180 degrees
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