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eggs in tomato sauce

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eggs in tomato sauce


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Tempo de preparo

8 min(s)


2 servings

  • Ingredients
  • Recipe
  • eggs4 unit(s)
  • tomato sauce1 cup
  • chopped parsley to taste
  1. In a deep frying pan, put the tomato sauce and let it heat up, after heated add the eggs and keep the heat low.
  2. When the eggs are almost cooked, between 5 minutes, add the parsley, wait another two minutes and the eggs will be ready.

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