eggplant parmigiana

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eggplant parmigiana

Name: eggplant parmigiana
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 unit(s) Eggplant, cut into slices; 1 unit(s) Tomato sauce sachet; 300 g Grated Mozzarella; 200 g Shredded ham; 1 can(s) Corn; to taste Wheat flour, egg and breadcrumbs for breading; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Hevely Lucas

@hevelyoliveiram

Ingredients
Recipe

Eggplant, cut into slices2 unit(s)
Tomato sauce sachet1 unit(s)
Grated Mozzarella300 g
Shredded ham200 g
Corn1 can(s)
Wheat flour, egg and breadcrumbs for breading to taste
Salt to taste

To coat the eggplants, dip them in wheat flour with a little salt, then in the egg and finally in the breadcrumbs. Take it to fry.
Place the fried eggplants in a refractory, place the green corn and the ham.
Cover with the sauce and place the mozzarella.
Bake in the oven for approximately 20 minutes until the cheese has melted.
Serve immediately

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eggplant parmigiana

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