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Eggplant lasagna
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Vanderson Silva
@dinhocook- Ingredients
- Recipe
- Large eggplant slices3 unit(s)
- Parmesan cheese100 g
- Mozzarella slices300 g
- Sliced Tomatoes3 unit(s)
- Chopped Onion1 unit(s)
- Ham300 g
- Tomato sauce1 unit(s)
- Salt to taste
- Black pepper to taste
- Place the eggplants to fry on both sides.
- On a platter, spread the tomato sauce on the bottom and place the eggplants.
- Then pass the sauce again and make the layers of ham, mozzarella and tomato
- I restarted with the eggplant layers
- When done, sprinkle with Parmesan cheese and put in the oven for 25 minutes.
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