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Eggplant lasagna

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Eggplant lasagna

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Large eggplant slices | 3 unit(s)
  • Parmesan cheese | 100 g
  • Mozzarella slices | 300 g
  • Sliced Tomatoes | 3 unit(s)
  • Chopped Onion | 1 unit(s)
  • Ham | 300 g
  • Tomato sauce | 1 unit(s)
  • Salt |  to taste
  • Black pepper |  to taste

Recipe

  1. Place the eggplants to fry on both sides.
  2. On a platter, spread the tomato sauce on the bottom and place the eggplants.
  3. Then pass the sauce again and make the layers of ham, mozzarella and tomato
  4. I restarted with the eggplant layers
  5. When done, sprinkle with Parmesan cheese and put in the oven for 25 minutes.

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