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Eggplant lasagna

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Eggplant lasagna

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Tempo de preparo

30 min(s)


6 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Eggplant2 unit(s)
  • Ground beef400 g
  • Mozzarella200 g
  • Tomato sauce300 g
  • Light cream1 unit(s)
  1. Pass the eggplant on the mandolin or slice lengthwise.
  2. Quickly grill the eggplant slices on a grill or skillet greased with olive oil.
  3. Sauté the ground beef with oil, salt, onion and garlic. Reserve.
  4. In a refractory, put a part of the tomato sauce, on top put slices of eggplant and cover with more sauce. Add the sautéed ground beef, a little cream and the mozzarella. Go forming layers in this sequence ending with cheese.
  5. Bake in a preheated oven at 200° for about 30 minutes. Or until the cheese melts and browns!

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