Brazil

medium eggplant

Mozzarella

Lean ground beef

Parsley and chopped chives

Garlic

Onion

Olive oil

Salt

Homemade Sauce

Optional Black Pepper

Eggplant lasagna

Em uma panela coloque alho, cebola, sal, salsinha, azeite, pimenta e a carne moida e refogue, acrescente  o molho caseiro pronto deixe engrossar e reserve.

In a pan, put garlic, onion, salt, parsley, olive oil, pepper and the ground meat and sauté, add the ready homemade sauce, let it thicken and book.

Higienize a barinjela e corte em fatias  médias.  Em um refratária coloque o molho com carne e acrescente a berinjela cubra  com molho com carne acrescentando por cima a muçarela, construindo camadas. Leve para assar em formo médio por 30 minutos ou até perceber que a berinjela está cozida e sirva.

Clean the eggplant and cut into medium slices. In a refractory place the sauce with meat and add the eggplant cover with sauce with meat adding the mozzarella on top, building layers. Bake in a medium oven for 30 minutes or until the eggplant is cooked and serve.

Eggplant lasagna

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