eggplant lasagna

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eggplant lasagna

Name: eggplant lasagna
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2 unit(s) Eggplants, sliced long; 300 g Ham; 300 g Mozzarella; 500 ml Tomato sauce; to taste Grated Parmesan; 150 ml Vinegar; 150 ml Red wine; to taste Parsley; 1 unit(s) Onion; 3 unit(s) Garlic Cloves; to taste Salt; to taste Black pepper

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Eggplants, sliced long2 unit(s)
Ham300 g
Mozzarella300 g
Tomato sauce500 ml
Grated Parmesan to taste
Vinegar150 ml
Red wine150 ml
Parsley to taste
Onion1 unit(s)
Garlic Cloves3 unit(s)
Salt to taste
Black pepper to taste

Cut the eggplants lengthwise and soak in the vinegar for 20 minutes to remove the bitterness.
Make the tomato sauce with onion, garlic, basil, red wine, parsley, salt and pepper
Put some of the sauce on the platter and lay out a layer of eggplants.
Make a layer of ham and cheese, alternating with more sauce and eggplant.
On top, put more sauce and grated cheese.
Bake in the oven at medium-high temperature for about 20 minutes or until the eggplant is very soft.
Enjoy your food!

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eggplant lasagna

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