Eggplant and Zucchini Mini Pizza

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Eggplant and Zucchini Mini Pizza

Name: Eggplant and Zucchini Mini Pizza
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 1 unit(s) Eggplant; 1 unit(s) Zucchini; 1/2 cup Tomato sauce; 1 cup Shredded Chicken; 1/2 cup shredded mozzarella cheese; 1 to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

20 servings

Justina Castro

@thynna_gui

Ingredients
Recipe

Eggplant1 unit(s)
Zucchini1 unit(s)
Tomato sauce1/2 cup
Shredded Chicken1 cup
shredded mozzarella cheese1/2 cup
Oregano1 to taste

Cut the eggplant into slices. Soak in vinegar and salt for 20 minutes.
Cut the zucchini into slices and sprinkle with salt. Then dry all the eggplant and zucchini slices.
Place in a greased shape with oil. Place the rounds. Add the tomato sauce. Sprinkle the chicken, cheese and oregano.
Bake in a medium oven until golden. Mine took 20 minutes. Preparation time is 10 minutes. Serve with whole grape juice.

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Eggplant and Zucchini Mini Pizza

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