Eggplant and Zucchini Lasagna

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Eggplant and Zucchini Lasagna

Name: Eggplant and Zucchini Lasagna
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) Eggplant; 1 unit(s) Zucchini; 1 unit(s) Onion; 2 unit(s) Garlic Cloves; 1 unit(s) Tomato; 1 can(s) Tuna without oil; 1 cup Broccoli; 1 unit(s) Ricotta and cream cheese; 0 to taste Salt to taste

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Isabela Nascimento

@cantinhodaisah_

Ingredients
Recipe

Eggplant1 unit(s)
Zucchini1 unit(s)
Onion1 unit(s)
Garlic Cloves2 unit(s)
Tomato1 unit(s)
Tuna without oil1 can(s)
Broccoli1 cup
Ricotta and cream cheese1 unit(s)
Salt to taste0 to taste

Place the eggplant and the bobinha to grill with 1 tsp of olive oil.
In another pan, place the onion, garlic, pepper if you want, tomato, and the tuna to sauté and the paprika, salt and finally the broccoli.
In a refractory , fill the bottom with eggplant , followed by sauce and then ricotta or curd .
Repeat the same sequence
Bake for 15 minutes

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Eggplant and Zucchini Lasagna

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