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Egg spaghetti (fack noodles)

Photo of the Egg spaghetti (fack noodles) – recipe of Egg spaghetti (fack noodles) on DeliRec
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Egg spaghetti (fack noodles)


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Tempo de preparo

20 min(s)


1 servings

Tatiane Dias

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Seasonings1 to taste
  • Salt1 to taste
  • Tomato sauce1 to taste
  • Oil for greasing1 to taste
  1. Crack the eggs into a container. Add the seasonings and salt, then beat until all the ingredients are mixed.
  2. In a frying pan, put a little oil, use a paper towel to spread the oil and remove the excess.
  3. Over low heat, place a small amount of the mixture, forming a thin layer on the bottom of the skillet, like a pancake.
  4. Cover the skillet and cook for 1 to 2 minutes.
  5. Turn the dough to cook the other side.
  6. After cooking all the mixture, make rolls and cut thin strips, to imitate spaghetti.
  7. Heat the sauce, season to taste and place on top of the egg spaghetti.

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