Egg spaghetti (fack noodles)

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Egg spaghetti (fack noodles)

Name: Egg spaghetti (fack noodles)
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 1 to taste Seasonings; 1 to taste Salt; 1 to taste Tomato sauce; 1 to taste Oil for greasing

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Tatiane Dias

@tatiane_dias

Ingredients
Recipe

Eggs4 unit(s)
Seasonings1 to taste
Salt1 to taste
Tomato sauce1 to taste
Oil for greasing1 to taste

Crack the eggs into a container. Add the seasonings and salt, then beat until all the ingredients are mixed.
In a frying pan, put a little oil, use a paper towel to spread the oil and remove the excess.
Over low heat, place a small amount of the mixture, forming a thin layer on the bottom of the skillet, like a pancake.
Cover the skillet and cook for 1 to 2 minutes.
Turn the dough to cook the other side.
After cooking all the mixture, make rolls and cut thin strips, to imitate spaghetti.
Heat the sauce, season to taste and place on top of the egg spaghetti.

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Egg spaghetti (fack noodles)

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