Share
egg parmigiana
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
1 servings
Damiana Carvalho
@damianacarvalho.nutr- Ingredients
- Recipe
- eggs3 unit(s)
- tomato sauce1/2 cup
- Mozzarella or Parmesan cheese1 tablespoon
- parsley1 tablespoon
- In a pan add the tomato sauce, let it heat up and then store the eggs, cover the pan for five minutes on low heat, after this procedure sprinkle parsley and cheese, let it melt. excellent source of protein for dinner.
Did you like this recipe?
You may also like
Okra & Bacon Skewer
By
Meat Parmigiana
Chicken Parmigiana on the platter
eggplant parmigiana
