crunchy chocolate

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crunchy chocolate

Name: crunchy chocolate
Prep time: 20 min
Total time: 20 min
Yield: 8 porções
Ingredients: 100 g 85% cocoa chocolate; 50 g Brazil nut; 40 g peanut; 40 g almonds; 20 g sunflower seed; 20 g pumpkin seed; 1 tablespoon Xylitol or Erythritol

🇧🇷Brazil

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(Português)

20 min(s)

8 servings

Renata Moura

@cozinhadarutica

Ingredients
Recipe

85% cocoa chocolate100 g
Brazil nut50 g
peanut40 g
almonds40 g
sunflower seed20 g
pumpkin seed20 g
Xylitol or Erythritol1 tablespoon

Mix all the nuts and seeds and break them with a knife
Melt the chocolate in a bain-marie and add the xylitol or erythritol
Mix the chopped nuts and seeds in the chocolate
Place the mixture in a silicone mold (or other container that you can unmold). Place in the freezer for 10 minutes and cut into 8 pieces.

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crunchy chocolate

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