Creamy low cab brigadeiro

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Creamy low cab brigadeiro

Name: Creamy low cab brigadeiro
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 1 can(s) Sour cream; 350 g Chocolate 70%; 2 tablespoon Xylitol; 1 tablespoon Coconut oil

🇧🇷Brazil

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(Português)

15 min(s)

4 servings

anna costa

@nnavcosta

Ingredients
Recipe

Sour cream1 can(s)
Chocolate 70%350 g
Xylitol2 tablespoon
Coconut oil1 tablespoon

Melt the chocolate in a bain-marie or in the microwave. Then add it with the cream (with whey) inside a pan.
Add the sweetener and coconut oil as an option and mix well until a homogeneous cream is formed. Bring to a low heat and stir occasionally until it starts to unglue from the pan. This may take a while. Creamy Low Carb Brigadeiro
Wait for it to reduce but never stop stirring. Let it thicken until it reaches the desired point. Tip: Remember that the brigadeiro after cold gets a little firmer. Turn off the heat and let cool. You can speed up this step by taking it to the fridge.

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Creamy low cab brigadeiro

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