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Creamy low cab brigadeiro

Photo of the Creamy low cab brigadeiro – recipe of Creamy low cab brigadeiro on DeliRec
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Creamy low cab brigadeiro


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Tempo de preparo

15 min(s)


4 servings

anna costa

  • Ingredients
  • Recipe
  • Sour cream1 can(s)
  • Chocolate 70%350 g
  • Xylitol2 tablespoon
  • Coconut oil1 tablespoon
  1. Melt the chocolate in a bain-marie or in the microwave. Then add it with the cream (with whey) inside a pan.
  2. Add the sweetener and coconut oil as an option and mix well until a homogeneous cream is formed. Bring to a low heat and stir occasionally until it starts to unglue from the pan. This may take a while. Creamy Low Carb Brigadeiro
  3. Wait for it to reduce but never stop stirring. Let it thicken until it reaches the desired point. Tip: Remember that the brigadeiro after cold gets a little firmer. Turn off the heat and let cool. You can speed up this step by taking it to the fridge.

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