Coxinha without low carb pasta

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By

@sofialuque

View in original language

(Português)

45 min(s)

5 servings

Ingredients

• Boiled and mashed sweet potato with salt | 1 cup
• Flaxseed |  to taste
• Cooked chicken, shredded and seasoned | 1 cup

Recipe

1. Blend the flaxseed in a blender and set aside
2. 1- Make a dumpling with the mashed sweet potato 2- Stuff with the shredded and seasoned chicken 3- Shape into a coxinha and roll in flaxseed flour
3. 1- Place in the oven at 180°C for 30 minutes until golden 2- Serve :)

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