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Tempo de preparo

45 min(s)


8 servings

Alícia Tereza

  • Ingredients
  • Recipe
  • Gluten-free oats;4 cup
  • Peanut Butter2 cup
  • Cocoa powder1/2 cup
  1. With only 4 ingredients. 4 cups of gluten-free oats; 2 cups chocolate peanut butter (or any oilseed or seed paste);
  2. 3/4 cup of honey, molasses or maple syrup; 1/2 cup of cocoa powder.
  3. Put all the ingredients in a Brown Mix everything.
  4. Make balls (cookies) and go to the fridge to leave for 45 minutes.

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