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- Gluten-free oats; | 4 cup
- Peanut Butter | 2 cup
- Cocoa powder | 1/2 cup
- With only 4 ingredients.
4 cups of gluten-free oats;
2 cups chocolate peanut butter (or any oilseed or seed paste);
- 3/4 cup of honey, molasses or maple syrup;
1/2 cup of cocoa powder.
- Put all the ingredients in a Brown Mix everything.
- Make balls (cookies) and go to the fridge to leave for 45 minutes.
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