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Curtir receita


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Tempo de preparo

45 min(s)


8 servings


  • Gluten-free oats; | 4 cup
  • Peanut Butter | 2 cup
  • Cocoa powder | 1/2 cup


  1. With only 4 ingredients. 4 cups of gluten-free oats; 2 cups chocolate peanut butter (or any oilseed or seed paste);
  2. 3/4 cup of honey, molasses or maple syrup; 1/2 cup of cocoa powder.
  3. Put all the ingredients in a Brown Mix everything.
  4. Make balls (cookies) and go to the fridge to leave for 45 minutes.

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