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🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

Carbzer0

@carbzer0
  • Ingredients
  • Recipe
  • Butter2 tablespoon
  • Erythritol3 tablespoon
  • Egg1 unit(s)
  • Whey protein3 tablespoon
  • Almond flour3 tablespoon
  • Yeast1 teaspoon
  • Chocolate in likes1 to taste
  1. Beat 2 tablespoons of ointment point butter with 3 tablespoons of erythritol until smooth, mix in 1 egg and continue beating for 1 minute.
  2. Mix 3 tablespoons of whey protein and almond flour (or other flour of your choice) until you can make balls.
  3. Mix 1 tablespoon of yeast and chocolate chips. Make the balls, place in a non-stick shape leaving a space between them and take it to the oven preheated to 250 degrees until golden.

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