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Colored rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Aline Marçal

@blogueiraaline
  • Ingredients
  • Recipe
  • Cooked rice1 cup
  • Tomatoes, chopped into small cubes3 unit(s)
  • Green bell pepper, chopped into small cubes1 unit(s)
  • Pepperoni wedge, cut into small cubes2 unit(s)
  • Canned corn1 can(s)
  • Sliced Mozzarella Cheese300 g
  • Oregano to taste
  • Green Smell to taste
  • Pink Hamalayan Salt to taste
  • grated carrot1 unit(s)
  1. Mix all the ingredients on a platter, put cheese on top and oregano. Bake in a preheated oven at 180°C until all the cheese is melted.
  2. If you like the rice more moist, just add a little oil to the mixture and stir well.
  3. Remove from the oven and serve immediately.

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