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Colored rice

Curtir receita


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Tempo de preparo

30 min(s)


3 servings


  • Cooked rice | 1 cup
  • Tomatoes, chopped into small cubes | 3 unit(s)
  • Green bell pepper, chopped into small cubes | 1 unit(s)
  • Pepperoni wedge, cut into small cubes | 2 unit(s)
  • Canned corn | 1 can(s)
  • Sliced Mozzarella Cheese | 300 g
  • Oregano |  to taste
  • Green Smell |  to taste
  • Pink Hamalayan Salt |  to taste
  • grated carrot | 1 unit(s)


  1. Mix all the ingredients on a platter, put cheese on top and oregano. Bake in a preheated oven at 180°C until all the cheese is melted.
  2. If you like the rice more moist, just add a little oil to the mixture and stir well.
  3. Remove from the oven and serve immediately.

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