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Coconut Peanut LowCarb Cupcake

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In a partnership with

@delirec

By

@nutrindo.vidas

View in original language

(Português)

12 min(s)

1 servings

Ingredients

• Egg | 1 unit(s)
• Peanut flour | 1 tablespoon
• Grated unsweetened coconut | 1 tablespoon
• Coconut oil | 1 tablespoon
• Xylitol | 1/2 tablespoon
• Chemical Yeast | 1 teaspoon

Recipe

1. Mix all the ingredients, put it in a silicone mold. I baked in the airfryer at 180 degrees for approximately 8 minutes.

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