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- Coconut Flour50 g
- Almond flour200 g
- Xylitol4 tablespoon
- grated coconut100 g
- Egg1 unit(s)
- Butter3 tablespoon
- Burnt Coconut20 g
- In a bowl, mix the flours with the xylitol, and the butter until you get a crumbly mass.
- Add a pinch of salt and the egg and work until the dough is homogeneous.
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Chef Leo Santos Coconut Cookie Recipe
The recipe for how to make simple coconut biscuits is very practical, being authored by chef Léo Santos, one of our many talented cooks who are part of the DeliRec platform. He, who has already participated in the Masterchef Brasil program, is passionate about gastronomy and on his profile you can check out many other delicious and simplified sweet recipes in addition to these biscuits with grated coconut, such as a banana fit cake with chocolate and a cloud bread. With him, you can also learn to make tasty savory dishes, such as his bacon chicken dumplings and a differentiated gnocchi with purple potato. If you like to cook and love to learn new recipes, it will be an amazing opportunity to delight everyone with your food, innovate and receive compliments in the kitchen!
Coconut Cookies are perfect for coffee time!
Just imagine: you, a warm cup of coffee, or milk (if that's more your preference) and a plate of coconut biscuits that you made next to you, which are very fresh and tasty. I doubt there is a more charming cafe than this one! And this whole scene can include a juice, an iced tea, the drink is not the most important thing, but how these cookies combine with this snack moment and will bring a pleasant sensation and please the palate.
Whether to eat with the family or serve for guests, everyone will be enchanted by these light and sweet biscuits with just the right amount of burnt coconut. Serve for breakfast, afternoon coffee or take advantage of other moments of the day to savor these delicacies, which are a great snack option.