Coconut Cookie

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By

@leomchef

View in original language

(Português)

40 min(s)

30 servings

Ingredients

• Coconut Flour | 50 g
• Almond flour | 200 g
• Xylitol | 4 tablespoon
• grated coconut | 100 g
• Egg | 1 unit(s)
• Butter | 3 tablespoon
• Burnt Coconut | 20 g

Recipe

1. In a bowl, mix the flours with the xylitol, and the butter until you get a crumbly mass.
2. Add a pinch of salt and the egg and work until the dough is homogeneous.

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