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Coconut and Maizena Cake
O bolo de coco mais fofinho e macio que já provei, sem glúten e sem lactose. Read more
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- cornstarch220 g
- Eggs3 unit(s)
- Sugar90 g
- Coconut milk200 ml
- Butter with salt2 tablespoon
- Yeast1 tablespoon
- Shredded Coconut100 g
- I started by separating the egg yolks from the whites that I beat to a stiff peak.
- I mixed the egg yolks, sugar and butter well with a whisk (all ingredients at room temperature)
- I added half of the coconut milk, the starch and the yeast, lastly I gently mixed the egg whites, transferred the whole mixture to a greased mold.
- Baked for 35 minutes in a preheated oven at 200°
- I waited for it to cool down, unmolded it, moistened the whole cake with the rest of the coconut milk and decorated it with grated coconut.
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