Citrus salad

Photo of the Citrus salad – recipe of Citrus salad on DeliRec

Citrus salad

Name: Citrus salad
Prep time: 15 min
Total time: 15 min
Yield: 1 null
Ingredients: 120 g Parmesan; 2 cup Torn leaf salad; 8 unit(s) Chopped cherry tomatoes; null to taste Purple onion; 6 unit(s) Chopped sliced salami; null to taste Chopped Japanese cucumber; 3 tablespoon Sicilian lemon; null to taste Pesto sauce or other sauce of your choice; null to taste Salt; null to taste You can add chestnuts

No happy hour de um curso de vinhos, iríamos abrir um espumante brut, então tivemos a ideia de fazer uma salada diferente para harmonizar e ficou top. Read more

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Rivaldo e

@vinho_e_comidaboa

Ingredients
Recipe

Parmesan120 g
Torn leaf salad2 cup
Chopped cherry tomatoes8 unit(s)
Purple onion to taste
Chopped sliced salami6 unit(s)
Chopped Japanese cucumber to taste
Sicilian lemon3 tablespoon
Pesto sauce or other sauce of your choice to taste
Salt to taste
You can add chestnuts to taste

In a non-stick frying pan, line the bottom with grated parmesan until it is well fried, without browning too much.
When it is firm, remove it with a spatula and place it in an upside-down dessert pot, making sure the parmesan covers the bottom.
Let it cool right there to form a basket shape.
Mix the ingredients and season with salt and lemon juice.
Arrange the salad inside the cone and top with pesto sauce or your choice of dressing.
Serve with sparkling white or rose brut wine.

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Citrus salad

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