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Cinnamon roll

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

1 servings

Regina aparício

@salgadou_uu
  • Ingredients
  • Recipe
  • Wheat flour600 g
  • Egg1 unit(s)
  • Butter80 g
  • Sugar80 g
  • Milk240 ml
  • Organic Dry Yeast10 g
  • Pinch of salt1 to taste
  1. Pasta: In a refractory place the milk and dry yeast and let it rest for 10 minutes.
  2. Then mix the eggs, sugar and butter and gradually add the flour until you get the point of ungluing your hand.
  3. Knead the dough well for 10.15 minutes until it reaches the veil point, then let it rest for about 30 minutes.
  4. Pass it to a bench and open the dough with a very thin fool to a thickness of 1 centimeter in a rectangular shape take the 80 g of butter and spread it all over the dough and then mix the sugar and cinnamon and spread it all over the dough roll like a swiss roll squeezing so the dough adheres to the sugar and cinnamon.
  5. Then, with a serrated knife, cut pieces of approxi 3 fingers and place them in a greased and floured shape, one next to the other, leaving a space of a finger more or less between the slices to grow light to ferment for an hour.
  6. Thus preheated to 200° 35 minutes
  7. *Filling * 80 grams of butter 1/2 cup of sugar 4 tablespoons of cinnamon

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