Chuchu de oven

Photo of the Chuchu de oven – recipe of Chuchu de oven on DeliRec

Chuchu de oven

Name: Chuchu de oven
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 2 unit(s) Chayote cut in half; 400 g Ground duckling; 150 g Cream chesse or ricotta cream; 50 g Grated Parmesan Cheese; to taste Salt; to taste Onion and garlic; to taste Spices

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Eduarda Novais

@cozinhadaduda

Ingredients
Recipe

Chayote cut in half2 unit(s)
Ground duckling400 g
Cream chesse or ricotta cream150 g
Grated Parmesan Cheese50 g
Salt to taste
Onion and garlic to taste
Spices to taste

Saute the meat in the onion and garlic, season to taste. Reserve
Remove the middle part of the chuchus, in order to leave a dimple to put the stuffing.
Cook in salted water until soft but firm. drain
Grease a Pyrex dish with butter and distribute the chayotes, place ground meat on each part and two spoons of cream cheese and grated cheese on top.
Bake in the oven for 10 minutes or until browned. It looks wonderful.

Did you like this recipe?

Chuchu de oven

Tags

Did you like this recipe?

You may also like