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Chocolate Muffin

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Chocolate Muffin


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Tempo de preparo

20 min(s)


6 servings

Vanessa Piton

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Culinary sweetener (erythritol)2 tablespoon
  • 100% cocoa powder2 tablespoon
  • Almond flour4 tablespoon
  • Coconut oil2 tablespoon
  • 70% cocoa chocolate chips to taste
  • Chemical Baking Powder1 dessert spoon
  1. Mix all the ingredients and add the yeast last. Shake well
  2. Distribute the dough in silicone molds or greased with coconut oil and cocoa.
  3. Bake in a preheated oven at 180°C for approximately 15 minutes.

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