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Chocolate Muffin
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Egg2 unit(s)
- Culinary sweetener (erythritol)2 tablespoon
- 100% cocoa powder2 tablespoon
- Almond flour4 tablespoon
- Coconut oil2 tablespoon
- 70% cocoa chocolate chips to taste
- Chemical Baking Powder1 dessert spoon
- Mix all the ingredients and add the yeast last. Shake well
- Distribute the dough in silicone molds or greased with coconut oil and cocoa.
- Bake in a preheated oven at 180°C for approximately 15 minutes.
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