🧆Low Carb

🧁Sweet

🍲Few ingredients

🧑‍🍳Chefs

Chocolate ice cream with coffee

likes

By

@leomchef

View in original language

(Português)

2 day(s)

6 servings

Ingredients

• Chocolate 70% | 400 g
• Milk | 300 g
• Instant coffee powder | 4 tablespoon
• Xylitol | 100 g

Recipe

1. In a pan, heat the milk with the xylitol and the coffee until it boils.
2. In the blender add the chocolate and the heated milk mixture, beat until smooth.
3. Take it to the freezer overnight when frozen take it to the mixer with the paddle and beat until it reaches a creamy texture
4. Return to the freezer until serving time.

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