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Chocolate ice cream with coffee
🇧🇷Brazil
•View in original language
(Português)
2 day(s)
6 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Chocolate 70%400 g
- Milk300 g
- Instant coffee powder4 tablespoon
- Xylitol100 g
- In a pan, heat the milk with the xylitol and the coffee until it boils.
- In the blender add the chocolate and the heated milk mixture, beat until smooth.
- Take it to the freezer overnight when frozen take it to the mixer with the paddle and beat until it reaches a creamy texture
- Return to the freezer until serving time.
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