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Chocolate ice cream with coffee

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Chocolate ice cream with coffee

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 day(s)

Porções

6 servings

Leo Santos

@leomchef
  • Ingredients
  • Recipe
  • Chocolate 70%400 g
  • Milk300 g
  • Instant coffee powder4 tablespoon
  • Xylitol100 g
  1. In a pan, heat the milk with the xylitol and the coffee until it boils.
  2. In the blender add the chocolate and the heated milk mixture, beat until smooth.
  3. Take it to the freezer overnight when frozen take it to the mixer with the paddle and beat until it reaches a creamy texture
  4. Return to the freezer until serving time.

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