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Chocolate ice cream
🇧🇷Brazil
•View in original language
(Português)
2 day(s)
6 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Chocolate 70%500 g
- Sour cream350 g
- Whole milk300 g
- Xylitol150 g
- Heat the cream and milk in a pan.
- Place the chocolate in the blender, then the milk cream with heated milk and wait 1 min.
- Add the xylitol and beat until a homogeneous mixture is obtained.
- Place in the freezer until completely hardened.
- Beat in the mixer with the racket until you get a creamy consistency and immediately return to the freezer for 2 hours.
- Keep in the freezer until serving time.
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