Chocolate ice cream

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By

@leomchef

View in original language

(Português)

2 day(s)

6 servings

Ingredients

• Chocolate 70% | 500 g
• Sour cream | 350 g
• Whole milk | 300 g
• Xylitol | 150 g

Recipe

1. Heat the cream and milk in a pan.
2. Place the chocolate in the blender, then the milk cream with heated milk and wait 1 min.
3. Add the xylitol and beat until a homogeneous mixture is obtained.
4. Place in the freezer until completely hardened.
5. Beat in the mixer with the racket until you get a creamy consistency and immediately return to the freezer for 2 hours.
6. Keep in the freezer until serving time.

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