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chocolate ganache

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chocolate ganache


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Tempo de preparo

20 min(s)


8 servings

Leo Santos

  • Ingredients
  • Recipe
  • Chocolate 70%500 g
  • Sour cream250 g
  • Xylitol100 g
  1. In a pan add the milk cream and xylitol and let it heat until it boils.
  2. Add the chocolate and lower the heat.
  3. With the help of a mixer beat until the mixture is shiny and homogeneous.

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