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Chocolate cream
🇨🇭Switzerland
•View in original language
(Português)
20 min(s)
4 servings
Jacqueline Vogt
@pitada.suica- Ingredients
- Recipe
- Chocolate above 70% cocoa150 g
- Fresh cream400 ml
- Almond slivers50 g
- Heat the fresh cream, without boiling (it can be in the microwave)
- In a blender or mixer, add the chocolate and the heated cream.
- Beat for 5 minutes
- add the almonds
- Finally, refrigerate for about 4 hours, and it's ready!
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