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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
12 servings
Larissa Guimarães
@nutrilarissag- Ingredients
- Recipe
- 70% cocoa bar chocolate180 g
- Egg4 unit(s)
- Chemical Baking Powder1 tablespoon
- Melt chocolate in double boiler
- Separate the yolks from the whites
- Whip the egg whites
- Gently mix the yolks, the snow whites, the chocolate and finally the yeast.
- Unite a shape, put the dough and take it to the preheated oven for 25 min.
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