Ingredients
- Ripe banana | 2 unit(s)
- Egg | 1 unit(s)
- Yeast | 8 g
- Bran or oat flour | 40 g
- 70% cocoa chocolate | 70 g
Recipe
- Melt the chocolate in the microwave;
- Add the beaten banana and mix;
- Mix in the bran or oatmeal;
- Add the egg and mix;
- Put the yeast and mix;
- Microwave for 2 minutes and 30 seconds;
- Wait to cool and serve.
- Tip: put extra pieces of chocolate on top to decorate!
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