Chocolate cake 🍫😋
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- Eggs | 3 unit(s)
- Grated Coconut | 50 g
- Cocoa | 2 tablespoon
- Demerara sugar | 4 tablespoon
- Melted butter | 2 tablespoon
- Gluten-free oat flour | 1 cup
- Baking powder | 1 tablespoon
- Beat everything in the blender without the flour and yeast to homogeneous.
- Add the flour and beat more, finally the yeast (don't beat the yeast too much).
- Bake in a preheated oven at 180° for 30 minutes.
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