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Chocolate banana banana cake

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Chocolate banana banana cake


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Tempo de preparo

50 min(s)


8 servings

Tainara Jesus

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Very Ripe Banana1 unit(s)
  • Rice flour3/4 cup
  • Brown sugar or honey2 tablespoon
  • Coconut oil2 tablespoon
  • Baking powder1 teaspoon
  • Half a bar of semisweet chocolate1/2 unit(s)
  1. Mash the banana well and mix it with the egg, sugar and oil.
  2. Add the flour gradually (sifting) sifting the flour makes the cake fluffier
  3. Finally, mix the yeast
  4. Pour the dough into a greased form
  5. Melt the chocolate and pour it over the dough and mix a little.
  6. Bake the cake in a preheated oven at 180 degrees for approximately 30 minutes and that's it.

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