Chickpea snack

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By

@tamyingianni

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Canned chickpeas | 2 unit(s)
• Sweet paprika |  to taste
• Chimicchurri |  to taste
• Salt |  to taste
• Olive oil | 50 ml
• Lemon piper |  to taste

Recipe

1. Place the chickpeas in a bowl and add the oil and seasonings, mix well and place in a roasting pan with a drizzle of olive oil to prevent sticking.
2. Bake in the preheated oven for approximately 30 minutes.

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