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Chickpea pastry

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Chickpea pastry

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

6 servings

Julia Mendes

@juliamds
  • Ingredients
  • Recipe
  • Cooked chickpeas300 g
  • Lemon juice1/2 ml
  • Extra Virgin Olive Oil3 tablespoon
  • Garlic Clove1 to taste
  • Water from the cooking itself4 tablespoon
  • Salt and pepper to taste
  1. Blend all ingredients in a blender or multi-processor. Store in a glass jar with a lid for up to 1 week.
  2. Combine with wholemeal Arabic bread, brown rice crackers, oat pancakes, tapioca, crepioca, salad and wherever your imagination allows.

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