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Chickpea pastry
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Julia Mendes
@juliamds- Ingredients
- Recipe
- Cooked chickpeas300 g
- Lemon juice1/2 ml
- Extra Virgin Olive Oil3 tablespoon
- Garlic Clove1 to taste
- Water from the cooking itself4 tablespoon
- Salt and pepper to taste
- Blend all ingredients in a blender or multi-processor. Store in a glass jar with a lid for up to 1 week.
- Combine with wholemeal Arabic bread, brown rice crackers, oat pancakes, tapioca, crepioca, salad and wherever your imagination allows.
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