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Low carb recipes / 

Chickpea pastry


Chickpea pastry

Curtir receita


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Tempo de preparo

10 min(s)


6 servings


  • Cooked chickpeas | 300 g
  • Lemon juice | 1/2 ml
  • Extra Virgin Olive Oil | 3 tablespoon
  • Garlic Clove | 1 to taste
  • Water from the cooking itself | 4 tablespoon
  • Salt and pepper |  to taste


  1. Blend all ingredients in a blender or multi-processor. Store in a glass jar with a lid for up to 1 week.
  2. Combine with wholemeal Arabic bread, brown rice crackers, oat pancakes, tapioca, crepioca, salad and wherever your imagination allows.

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