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chickpea hummus

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chickpea hummus


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Tempo de preparo

30 min(s)


10 servings

Cíntia andreatti

  • Ingredients
  • Recipe
  • Chickpeas250 g
  • Lemon1 to taste
  • Tahini1 coffee spoon
  • Garlic Clove1 unit(s)
  • Olive oil1 to taste
  1. Soak the chickpeas for 24 hours
  2. Cook for 10 minutes in a pressure cooker , let it cool and grind with a clove of garlic , a spoon of tahini , and a little of the cooking water if it is too thick , add oil and serve on the breads

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