Share
chickpea hummus
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Cíntia andreatti
@cozinhaafetivajundiai- Ingredients
- Recipe
- Chickpeas250 g
- Lemon1 to taste
- Tahini1 coffee spoon
- Garlic Clove1 unit(s)
- Olive oil1 to taste
- Soak the chickpeas for 24 hours
- Cook for 10 minutes in a pressure cooker , let it cool and grind with a clove of garlic , a spoon of tahini , and a little of the cooking water if it is too thick , add oil and serve on the breads
Did you like this recipe?
You may also like
Burrata in the oven
pressure cooker ground beef noodles
pancetta
By
Panceta with cachaça made in the Air fryer
