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chickpea hummus
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Cíntia andreatti
@cozinhaafetivajundiai- Ingredients
- Recipe
- Chickpeas250 g
- Lemon1 to taste
- Tahini1 coffee spoon
- Garlic Clove1 unit(s)
- Olive oil1 to taste
- Soak the chickpeas for 24 hours
- Cook for 10 minutes in a pressure cooker , let it cool and grind with a clove of garlic , a spoon of tahini , and a little of the cooking water if it is too thick , add oil and serve on the breads
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