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chicken yakisoba
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Daniel Gomes
@danielmonteirochef- Ingredients
- Recipe
- Chicken fillet in medium strips300 g
- Salt1/2 tablespoon
- Black pepper1 to taste
- Sesame oil1 tablespoon
- Soy sauce (shoyu)3 tablespoon
- Sake3 tablespoon
- Corn starch1 tablespoon
- Oil1 tablespoon
- Carrots in slices or thin strips1 unit(s)
- Red bell pepper, thinly sliced1/2 unit(s)
- Yellow bell pepper, thinly sliced1/2 unit(s)
- Red Onion Petals1 unit(s)
- Chard in pieces1 cup
- Boiled Broccoli1 cup
- Boiled Cauliflower1 cup
- Brown sugar1/2 tablespoon
- Vegetable broth tablet1 unit(s)
- Baked Yakisoba Pack1 unit(s)
- Place the chicken, salt, black pepper, sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of sake and sprinkle 1 teaspoon of cornstarch in a bowl. and mix well. Cover with plastic wrap and leave in the fridge for 30 minutes.
- Heat half a tablespoon of oil in a large skillet and fry the chicken strips well. Reserve
- In the same skillet, heat the rest of the oil and quickly fry the carrots, peppers, onions and chard. Add the broccoli, cauliflower, chicken, remaining soy sauce and sake. Add the sugar, stock and remaining cornstarch dissolved in 2 cups (tea) of boiling water. Stir and let it boil until the broth thickens. Add the macaroni, mix and serve next.
- TIP: - Sesame oil can be substituted for olive oil. Yakisoba noodles can be substituted for noodles.
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