Chicken Sassami with Functional Sauce

Photo of the Chicken Sassami with Functional Sauce – recipe of Chicken Sassami with Functional Sauce on DeliRec

Chicken Sassami with Functional Sauce

Name: Chicken Sassami with Functional Sauce
Prep time: 50 min
Total time: 50 min
Yield: 7 Porções
Ingredients: 1 kg Chicken Sassami; 1 tablespoon Chopped Garlic; 1 unit(s) Squeezed Lime; to taste Sea Salt; 1 unit(s) Fresh Rosemary Sprig; 1 kg Ripe tomato; 1 unit(s) Large unpeeled onion; 1 unit(s) Unpeeled medium carrot; 1 unit(s) Unpeeled medium beetroot; 4 unit(s) Peeled garlic clove; 2 tablespoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

7 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Chicken Sassami1 kg
Chopped Garlic1 tablespoon
Squeezed Lime1 unit(s)
Sea Salt to taste
Fresh Rosemary Sprig1 unit(s)
Ripe tomato1 kg
Large unpeeled onion1 unit(s)
Unpeeled medium carrot1 unit(s)
Unpeeled medium beetroot1 unit(s)
Peeled garlic clove4 unit(s)
Olive oil2 tablespoon

Season the sasami with salt, lemon and garlic. Book in the fridge for at least 4 hours to pick up seasoning.
Coarsely chop the tomatoes, onion, garlic cloves, carrots and beetroot.
Place everything in a baking dish, add the rosemary sprig, salt and drizzle with a tablespoon of olive oil.
Take to preheated oven 220ºC to bake for about 40 minutes.
Remove the rosemary branch and blend the sauce in a blender until smooth, add a little hot water if it is too thick, adjust the salt. Reserve.
Grill the sassamis in a non-stick frying pan heated with olive oil until golden and cooked through.
Serve the chicken pieces with the functional sauce on top.

Did you like this recipe?

Chicken Sassami with Functional Sauce

Tags

Did you like this recipe?

You may also like