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- Ingredients
- Recipe
- Cooked Cauliflower400 g
- Salt1 teaspoon
- Black pepper1 to taste
- Nuts1 to taste
- Egg4 unit(s)
- Oat flour2 cup
- Ricotta Cream100 g
- Chopped Onion1 unit(s)
- Garlic1 unit(s)
- grated carrot1 unit(s)
- Shredded Chicken500 g
- Chopped tomato2 unit(s)
- Parsley1 to taste
- Olive oil1 tablespoon
- Mozzarella1 unit(s)
- Start by strengthening the onion, garlic and chicken in olive oil.
- Adjust the seasoning of salt and pepper, add the tomatoes, carrots and let it settle. Finish with parsley.
- In a blender or food processor, beat the cauliflower, eggs, cream cheese, salt and flour, adjust pepper and nutmeg seasonings.
- Once beaten, mix the filling into the dough.
- Grease a baking sheet with oil, put it in the oven to bake in a preheated oven at 180 degrees for approximately 30 minutes.
- Top with cheese to gratin.
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