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chicken muffin

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chicken muffin


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Tempo de preparo

1 hour(s)


12 servings

Diana Soares

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Olive oil3 tablespoon
  • Salt1/2 teaspoon
  • Raw Cauliflower2 cup
  • Almond flour1/3 cup
  • Baking powder1 teaspoon
  • Shredded Boiled Chicken2 tablespoon
  • Chopped Olives2 tablespoon
  1. Beat the eggs, olive oil, cauliflower in the blender until creamy mixture.
  2. Pour the mixture into a bowl and add the almond flour, chicken, olives.
  3. You can add oregano and spices too. Mix everything well.
  4. Add the yeast and mix.
  5. Pour into molds and bake in a preheated oven at 180°C for 35 to 45 minutes.

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