Share
chicken muffin
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Diana Soares
@nutridianasoares- Ingredients
- Recipe
- Eggs2 unit(s)
- Olive oil3 tablespoon
- Salt1/2 teaspoon
- Raw Cauliflower2 cup
- Almond flour1/3 cup
- Baking powder1 teaspoon
- Shredded Boiled Chicken2 tablespoon
- Chopped Olives2 tablespoon
- Beat the eggs, olive oil, cauliflower in the blender until creamy mixture.
- Pour the mixture into a bowl and add the almond flour, chicken, olives.
- You can add oregano and spices too. Mix everything well.
- Add the yeast and mix.
- Pour into molds and bake in a preheated oven at 180°C for 35 to 45 minutes.
Did you like this recipe?
You may also like
Simple and fast brownies
tingling cake
Chocolate cake with soft brigadeiro
easy cookie
By