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Chicken in sauce with Polenta
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Chicken drumsticks800 g
- cornmeal2 cup
- Chopped Onion1 unit(s)
- Green and red bell pepper1/2 unit(s)
- Salt, oil, pepper and paprika to taste
- Season the chicken thighs with salt, pepper, paprika and a little vinegar.
- I put a drizzle of olive oil in a pan, added the chicken and sealed it on both sides, added the minced garlic, sautéed together and added the onion and bell pepper, added water and cooked for 30 minutes.
- In a pan with the fire off, I dissolved the cornmeal in the water and took it to the fire, seasoned with salt and pepper and added a spoonful of butter. On a low heat, stir well until you cook all the cornmeal and become very creamy.
- I put the polenta on the plate, a piece of chicken on top, watered it with the sauce that was very juicy.
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